Sup Miso Buncis Kabocha 1 Panci

Bahan-bahan (4 porsi)

• 1 -2 Tbsp olive oil
• 1 cup diced white or yellow onion ((1/2 medium onion yields ~1 cup or 130 g))
• 4 large cloves garlic, minced
• 4 heaping cups kabocha squash, seeds removed, peeled and cut into 1 ½ inch pieces
• 1 (15 oz.) can chickpeas, drained ((or double for a heartier, less brothy soup))
• 2 cups vegetable broth
• 2 cups water
• 2 cups chopped kale ((or other hearty greens of choice — if using spinach, add it at the same time as the miso mixture))
• 2 Tbsp chickpea miso paste
• Sesame seeds