Pasta Vegan 1 Panci

Bahan-bahan (4 porsi)

• 12 ounces dry pasta*
• 1/2 small eggplant ((cubed))
• 2 cups cremini or button mushrooms ((sliced))
• 3 cloves garlic ((minced and divided))
• 1 1/2 cups vegan marinara sauce
• 2 cup water
• 2 tsp sea salt ((plus more for eggplant))
• 1 tsp ground black pepper
• 2 -3 Tbsp olive oil
• Fresh parsley or basil ((optional // for finishing))