Bucatini Herbed Krim dan Mentega 10 Menit.

Simple, tasty and easy pasta

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Bucatini Herbed Krim dan Mentega 10 Menit. Foto: Half Baked Harvest

Bahan-bahan

6 porsi
  • 1 pound bucatini pasta (or your favorite cut (I also LOVE angel hair for this))
  • 4 eggs
  • 1/3 cup fresh parsley (chopped)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup freshly grated parmesan
  • 1/2 cup butter (cubed or melted (I use salted butter), 8 tablespoons)
  • salt and freshly ground black pepper (to taste)

Langkah-langkah

  1. Bring a large pot of salted water to boil. Boil the pasta until al dente.

  2. Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well.

  3. When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter and toss once more. Taste and season with salt and pepper. Enjoy immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori34517% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa