15 Minute Bangkok Peanut Mango Pasta.

Bahan-bahan (6 porsi)

• 6 -8 ounces spaghetti (see notes, use gluten free pasta if needed)
• 1/3 cup olive oil
• 2 yellow or orange bell peppers (thinly sliced)
• 2 Fresno chile peppers (seeded + sliced into rounds)
• 4 -6 cloves garlic (half minced, half thinly sliced)
• 1/4 cup oyster sauce
• 1/4 cup low sodium soy sauce (use tamari if needed)
• 2 tablespoons honey
• 1/2 cup fresh basil (roughly torn)
• 1 small mango (peeled + sliced into strands or diced)
• pepper (to taste)
• chopped roasted peanuts (for topping)