Telur Gulung 15 Menit dalam Mangkuk

Name: Telur Gulung 15 Menit dalam Mangkuk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, minced; 1 knob of ginger, grated; 1 teaspoon Chinese five-spice; 2 tablespoons soy sauce; chili paste to taste; 1 pound ground pork; 5 -6 cups shredded cabbage or coleslaw mix; 3 large carrots, diagonally sliced; Rice and green onions for serving

Egg Roll in a Bowl! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. YUM.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 tablespoon olive oil
3 cloves garlic, minced
1 knob of ginger, grated
1 teaspoon Chinese five-spice
2 tablespoons soy sauce
chili paste to taste
1 pound ground pork
5 -6 cups shredded cabbage or coleslaw mix
3 large carrots, diagonally sliced
Rice and green onions for serving

Langkah-langkah

Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)