15 Minute Lo Mein
15 Minute Lo Mein! Made with just soy sauce, oyster sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
- 1 tablespoon light soy sauce (sub regular soy sauce if needed)
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove of garlic, grated (optional)
- 4 -6 ounces uncooked ramen noodles (affiliate link)
- 1 tablespoon sesame oil
- 3 g reen onions, chopped (separate green parts from white parts – you’ll use both separately)
- 2 -3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
- 1 -2 tablespoons mirin
Langkah-langkah
Shake all the sauce ingredients together in a jar.
Cook the noodles according to package directions. Drain and set aside.
Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
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