15 Minute White Chicken Chili

Bahan-bahan (5 porsi)

• 1 tablespoon olive oil
• 1 medium onion (chopped into ½" pieces)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 30 ounces canned great northern beans (or (2) 15-ounce cans)
• 8 ounces chopped green chile (about 1 cup, adjust for additional heat)
• ¾ teaspoon kosher salt (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 3 cups cooked chicken (cut into ½" pieces)
• ¾ cup sour cream
• ½ cup heavy cream
• fresh limes (cut into wedges)
• fresh cilantro
• sour cream
• small tortilla strips
• shredded cheese