$2 Homemade Frozen Pizzas
VIDEO above. Stock your freezer with these quick homemade frozen pizzas! Made with store bought flatbreads, these thin and crispy pizzas are baked from frozen. Terrific economical standby meal, feel free to use your toppings of choice. Makes 10 pizzas, 25cm / 10" diameter.
Foto: RecipeTin Eats
Bahan-bahan
- 10 G reek pita bread (thick round flatbreads, 25cm / 10" diameter) (Note 1)
- 250 g / 8 oz salami sliced (, chopped)
- 3/4 cup / 100 g sliced black olives (, drained)
- 1 large green capsicum / bell pepper (, sliced)
- 1 large red onion (, chopped)
- 15 medium mushrooms (, sliced (~golf ball size))
- 400 g / 14 oz / 4 cups shredded mozzarella cheese
- 300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack
- 1/4 cup / 65 ml extra virgin olive oil
- 3 g arlic cloves (, minced)
- 800 g / 28 oz crushed canned tomato
- 2 tbsp tomato paste
- 1/2 cup / 125 ml water
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red chilli flakes ((adjust to taste))
- 3/4 tsp salt
- 1/2 tsp black pepper
Langkah-langkah
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Heat olive oil in a large saucepan over medium heat. Add garlic and cook for 1 minute until fragrant. Add remaining ingredients, stir, and adjust heat so it is simmering gently (about medium heat). Cook down for 40 minutes, then puree with a stick (or cool a bit then transfer to blender).
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COOL before using (hot sauce = soggy base). (Note 4)
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Top a flatbread with 2.5 tbsp of Sauce. Sprinkle a tiny amount of cheese over the base, avoiding the very edges (glue for toppings - see video).
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Sprinkle over onion, capsicum, salami, olives, mushrooms then cheese. Repeat with remaining flatbreads.
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Stack them using paper in between each pizza. Wrap in groups of 3 or so (whatever you are comfortable handling). Transfer to a large airtight container or ziplock bag and freeze.
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Baking:
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Remove oven shelf from oven and clean.
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Preheat oven to 240C/460F (standard) / 220C / 430F (fan/convection).
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Place frozen (or unfrozen freshly made) pizza directly on shelf. Bake for 10 minutes or until golden on the edges and the base is crispy.
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Cut and serve immediately!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| reek pita bread | 10 g | - | - |
| / 8 oz salami sliced | 250 g | Rp 5.000/ikat | Rp 62.500 |
| / 100 g sliced black olives | 0.75 cup | - | - |
| large green capsicum / bell pepper | 1 | - | - |
| large red onion | 1 | - | - |
| medium mushrooms | 15 | - | - |
| / 14 oz / 4 cups shredded mozzarella cheese | 400 g | - | - |
| - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack | 300 | - | - |
| / 65 ml extra virgin olive oil | 0.25 cup | - | - |
| arlic cloves | 3 g | - | - |
| / 28 oz crushed canned tomato | 800 g | Rp 12.000/kg | Rp 9.600 |
| tomato paste | 2 tbsp | Rp 12.000/kg | Rp 360 |
| / 125 ml water | 0.5 cup | - | - |
| dried oregano | 1 tsp | - | - |
| dried thyme | 1 tsp | - | - |
| red chilli flakes | 1 tsp | - | - |
| salt | 0.75 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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