2 Ingredient Pumpkin Pasta with Balsamic Sage Butter Sauce

Bahan-bahan (6 porsi)

• 1 15 ounce can pumpkin puree
• 4 cups all purpose flour
• 1 stick (1/2 cup) salted butter
• 2 cloves garlic
• 8 fresh sage leaves
• 1/2 cup white wine
• 3 tablespoons balsamic vinegar
• kosher salt and pepper
• manchego cheese and roasted pumpkin seeds for serving