Taco Ayam Ancho 20 Menit

Name: Taco Ayam Ancho 20 Menit
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup white whole wheat flour (all purpose also works); 2 teaspoons ancho chili powder; 1 teaspoon southwestern or taco seasoning; a generous pinch of salt and pepper; 2 tablespoons oil; 1 1/2 lb . boneless skinless chicken breasts; 12 small corn tortillas; a few green cabbage leaves, shredded; one bunch cilantro, chopped; toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

20-Minute Ancho Chicken Tacos that are ready super fast and go perfectly with cilantro, jalapeño, sour cream, and lime juice!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

12 porsi

1/2 cup white whole wheat flour (all purpose also works)
2 teaspoons ancho chili powder
1 teaspoon southwestern or taco seasoning
a generous pinch of salt and pepper
2 tablespoons oil
1 1/2 lb . boneless skinless chicken breasts
12 small corn tortillas
a few green cabbage leaves, shredded
one bunch cilantro, chopped
toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

Langkah-langkah

Toss the cabbage and cilantro together. Prep the other toppings.
Combine the flour, ancho chili powder, southwestern seasoning, and salt and pepper in a shallow dish.
In a heavy duty pan, heat the oil to medium high heat. Cut the chicken breasts in half or quarters, toss in the flour mixture, and add to the pan. Cook for a few minutes; flip, and cook for another few minutes until the outside is browned and the inside is no longer pink. Remove from heat, sprinkle with a little more salt, and allow to rest for a few minutes. Cut or shred the chicken into small pieces.
Warm tortillas (I just microwave for a 20 seconds or so) and assemble with the chicken and toppings. Be generous with the lime juice and jalapeños for extra zing!