20-Minute Egg Roll Bowls

Bahan-bahan (2 porsi)

• 2 tablespoons neutral oil, divided
• 1 pound ground chicken
• fine sea salt and freshly-ground black pepper
• 4 scallions, thinly sliced
• 3 large cloves garlic, minced
• 1 tablespoon grated or minced fresh ginger
• 1 (14-ounce) bag cole slaw
• 3 large eggs, whisked
• 2 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• furikake seasoning (or toasted sesame seeds)
• (optional) rice or noodles, for serving