20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes

Bahan-bahan (4 porsi)

• 1 large egg, beaten
• 1/4 cup all-purpose flour (or use gluten free)
• 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
• kosher salt and pepper
• 10 tablespoons cold salted butter, cubed ((see note))
• 4 tablespoons extra virgin olive oil
• 2 1/2 cups cherry tomatoes
• 4 cloves garlic, smashed
• 2 tablespoons fresh chopped thyme
• 1 pinch crushed red pepper flakes
• 4 ounces buffalo or regular mozzarella, torn
• 3 tablespoons fresh lemon juice
• 1/2 cup fresh basil, torn