20 Minute Ginger Cashew Beef

Bahan-bahan (6 porsi)

• 3 tablespoons sesame oil ((or olive oil))
• 2 pounds flank or skirt steak, thinly sliced
• 1 tablespoon arrowroot powder or cornstarch
• 1 1/2 cups broccoli
• 2 shallots, sliced
• 3 tablespoons salted butter
• 4 cloves garlic, chopped
• 1 tablespoon chopped fresh or pickled ginger
• 1 cup cashews
• 1/3 cup tamari or soy sauce
• 1/3 cup sweet Thai red chile sauce
• 2 tablespoons pickled ginger juice or rice vinegar
• 1 mango, chopped
• 1 jalapeño, seeded, if desired, and chopped
• 1/2 cup fresh Thai basil or cilantro. chopped
• 2 g reen onions, chopped
• 2 tablespoons lime juice
• coconut rice, for serving ((see notes))