20 Minute Honey Garlic Chicken Udon Noodles

Bahan-bahan (4 porsi)

• 8 ounces dried udon noodles
• 1/2 cup tamari or soy sauce
• 3 -4 tablespoons chili paste
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons toasted sesame oil
• 6 cloves garlic, chopped
• 1 tablespoon fresh chopped ginger
• 1 pound thinly sliced chicken breasts, thighs, or ground chicken
• 2 cups frozen stir fry veggies
• 1/4 cup chopped scallions
• 2 tablespoons toasted sesame seeds
• 1/4 cup fresh chopped cilantro/ThaI basil, for serving