{20 Minute} Kielbasa Cabbage Potato Skillet

Bahan-bahan (4 porsi)

• 1 pound potatoes (any variety, peeled and chopped into 1/-inch pieces)
• 1/2 - 1 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon refined coconut oil or light olive oil (plus more only if needed)
• 1 small onion (chopped into 1/2-inch pieces)
• 3 cloves garlic (minced)
• 1 pound kielbasa (sliced thin)
• 1/2 medium head green cabbage (sliced into ribbons, about 4 cups worth)
• 2 tablespoons water