20 Minute Korean Gochujang Beef Bowls

Bahan-bahan (6 porsi)

• 1 1/2 pounds ground beef (or chicken or pork)
• 2 tablespoons butter
• 2 bell peppers, sliced
• 3 shallots, sliced
• 4 cloves garlic, chopped
• 1/4 cup pickled ginger ((or 1 tablespoon fresh grated ginger))
• 1/2 cup tamari or soy sauce
• 2 -3 tablespoons Gochujang ((Korean chili paste))
• 2 tablespoons ginger juice
• 2 tablespoons maple or honey
• 1/4 cup toasted sesame seeds
• 1/3 cup chopped roasted peanuts
• 4 Persian cucumbers, chopped
• 1 tablespoon Gochujang ((Korean chili paste))
• 1/4 cup chopped green onion/ Thai basil
• 2 tablespoons ginger juice or rice vinegar