20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 cup Panko breadcrumbs
• 2 tablespoon drained capers
• 1/2 -1 teaspoon crushed red pepper flakes
• 3/4 pound angel hair pasta
• kosher salt and black pepper
• 6 tablespoons cold salted butter
• 1 lemon, sliced, seeds removed
• 1 cup fresh basil, chopped
• 1 zucchini or yellow summer squash, very thinly sliced
• 3 -4 cloves garlic, minced or grated
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
• 8 ounces ricotta cheese, whipped, if desired