20 Minute Miso Sesame Chicken Bowls

Bahan-bahan (6 porsi)

• 2 tablespoons white miso paste
• 2 tablespoons toasted sesame oil
• 1 tablespoon fresh grated/chopped ginger
• 2 tablespoons rice vinegar
• 1/4 cup ponzu sauce
• 2 tablespoons lemon or lime juice, I like to use both
• 2 tablespoons toasted sesame seeds
• salt and chili flakes
• 4 -6 cups baby arugula
• 2 cups shredded cabbage
• 4 Persian cucumbers
• 2 cups cherry tomatoes
• 2 cups shredded rotisserie chicken
• 2 -3 cups cooked white rice
• 1/2 cup chopped fresh cilantro/basil
• 1 -2 avocados, sliced
• wonton chips, for serving