20-Minute Mole Sauce

Bahan-bahan (4 porsi)

• 2 tablespoons oil
• 1 cup diced white onion
• 4 cloves garlic, peeled and minced
• (optional) 1 jalapeño, cored and diced
• 1/4 cup chili powder*
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 1/2 cups vegetable stock
• 2 tablespoons smooth almond butter (or your preferred nut or seed butter)
• 1 tablespoon tomato paste
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon sea salt