Orzo Carbonara 20 Menit dengan Prosciutto Renyah dan Burrata.

Bahan-bahan (6 porsi)

• 3 ounces prosciutto, torn
• 3 large eggs, at room temperature, beaten
• 3/4 cup freshly grated parmesan cheese
• 1 clove garlic, grated
• 1/4 cup fresh basil, chopped ((or 2 tablespoons dried basil))
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
• 1 tablespoon chopped fresh chives ((or 1 teaspoon onion powder) )
• 1 pound dry orzo pasta ((use gluten-free, if needed))
• 2 tablespoons salted butter, at room temperature
• 2 cups fresh baby spinach, chopped ((or 6 ounces frozen, thawed spinach))
• kosher salt and black pepper
• 8 ounces burrata or ricotta cheese, at room temperature
• fresh herbs and or microgreens, for serving