20 Minute Pan-Seared Salmon with Arugula Pesto

Bahan-bahan (4 porsi)

• 3 cups arugula (packed)
• top half of one bunch of green onions (roughly chopped*)
• 2 tablespoons lemon juice
• 2 tablespoons water
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 clove garlic
• 1/8 teaspoon pepper (or more to taste)
• 1/4 teaspoon salt (or more to taste)
• 1/2 teaspoon dried basil
• pinch red pepper flakes (use at least 1/8 teaspoon if you want a kick)
• 4 -6 salmon filets
• salt and pepper
• 1/2 teaspoon flour per filet
• 1 tablespoon olive oil
• fresh lemon wedges (for serving)
• more arugula (to serve with)