20 Minute Peanut Free Chicken and Shrimp Pad Thai Recipe
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Bahan
Bahan-bahan (2 porsi)
1 tbsp
brown sugar
1 tbsp
tamarind concentrate paste
1 tbsp
fish sauce
2 ounces
pad Thai noodles
1 tbsp
oil
1/2
shallot (sliced)
1 clove
garlic (crushed)
2
eggs (lightly beaten)
1
chicken thigh (cut into bite size pieces)
5
-6 prawns
1 cup
bean sprouts
1 g
reen onion (cut into 2 inch lengths )
chopped roasted cashews (to finish)
crushed chili (to finish)
lime wedges (to finish)