20 Minute Potstickers in Red Curry Garlic Oil

Bahan-bahan (4 porsi)

• 2 tablespooms salted butter
• 1/3 cup sesame or peanut oil
• 1/3 cup chopped scallions
• 1 -3 tablespoons Thai red curry paste
• 6 cloves garlic, chopped
• 1 tablespoon grated ginger
• chili flakes
• 1/4 cup chopped peanuts
• 2 tablespoons toasted sesame seeds
• 1/3 cup tamari or soy sauce
• 1 -2 cups broth
• 1/2 cup chopped fresh Thai or regular basil
• 1/4 cup chopped fresh cilantro
• 1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))