20 Minute Ramen Carbonara with Herb Buttered Corn.

Bahan-bahan (4 porsi)

• 4 slices thick-cut bacon, chopped
• 1 tablespoon extra virgin olive oil or butter
• 2 ears corn, kernels removed from the cob
• 2 cloves garlic, minced or grated
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and black pepper
• 1/2 cup fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• 2 eggs, beaten
• 1/2 cup freshly grated parmesan cheese
• 3 squares ramen noodles, seasoning packets discarded