20-Minute Ricotta Gnocchi

Bahan-bahan (3 porsi)

• 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese
• 3 egg yolks
• 1 cup (about 4 ounces) ‘00’ flour or all-purpose flour*
• 3/4 cup (about 1 ounce) freshly-grated Parmesan
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper