25 Minute Chili Oil Egg Ramen

Bahan-bahan (4 porsi)

• 2 tablespoons butter
• 4 cloves garlic, finely chopped
• 1 tablespoon fresh chopped ginger
• 2 -3 teaspoons chili oil, plus more for serving
• 6 cups low sodium chicken ore vegetable broth
• 1/3 cup coconut milk
• 1/4 cup low sodium soy sauce
• 3 cups chopped baby bok choy or spinach
• 1/4 cup white miso paste
• 3 squares ramen noodles
• 3 -4 eggs
• green onions, for serving