25 Minute Fajita Shrimp Rice Bowls:

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 1/2 pounds raw shrimp, peeled and deveined
• 2 tablespoons fajita or taco seasoning
• kosher salt and black pepper
• 2 tablespoons salted butter
• 3 cloves garlic, chopped
• 1 tablespoon fresh thyme
• chili flakes
• 1 yellow onion, sliced
• 3 bell peppers, sliced, or 12 mini bell peppers
• 3 -4 cups cooked rice
• 3 cups grilled corn kernels
• 2 cups black beans, warmed
• 1/2 cup crumbled cotija cheese
• avocado, green onion, and cilantro, for serving
• 1/3 cup extra virgin olive oil
• 1/3 cup salsa verde
• 1/4 cup lime juice
• 2 teaspoons spicy honey
• 1/3 cup cilantro, chopped