3 Cara Membuat Dashi (dengan Video)

Bahan-bahan (4 porsi)

• 2 –3 cups water ((use 2 cups for rich dashi and 3 cups for regular use))
• 1 dashi packet ((9 g))
• 2 cups water
• 1 tsp dashi powder ((3 g))
• 1 piece kombu (dried kelp) ((0.3 oz, 10 g; 4 x 4 inches, 10 x 10 cm per piece))
• 4 cups water
• 1 -3 cups katsuobushi (dried bonito flakes) ((~1 oz; adjust as you like))