30 Minute Artichoke and Pea Rigatoni Pasta

Bahan-bahan (6 porsi)

• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced or grated
• 1 tablespoon chopped fresh thyme
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 1/4 cup green olives
• 1 pinch crushed red pepper flakes
• 1 cup white wine
• kosher salt and black pepper
• 1 pound rigatoni or other short cut pasta
• 1 cup frozen peas
• 1 cup grated parmesan cheese
• zest and juice of 1 lemon
• 1/4 cup fresh basil, chopped
• fresh peas and pea sprouts, for serving ((optional))