30-Minute Beef Stroganoff

Bahan-bahan (4 porsi)

• 1 pound uncooked wide egg noodles
• 1/4 cup butter, divided
• 1 1/2 pounds thinly-sliced steak (I recommend flank steak)
• fine sea salt and freshly-cracked black pepper
• 1 small white onion, thinly sliced
• 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
• 4 cloves garlic, minced or pressed
• 1/2 cup dry white wine*
• 1 1/2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 3 tablespoons all-purpose flour
• 1/2 cup plain Greek yogurt or light sour cream
• chopped fresh parsley (optional)