30 Minute Chicken Fajitas with Charred Pineapple Salsa Verde

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken breasts, cut into strips
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chipotle chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• kosher salt and black pepper
• 2 bell peppers, sliced
• 1 yellow onion, thinly sliced
• 6 -8 small flour tortillas, warmed
• crumbled cotija or shredded cheddar cheese, for serving
• mashed avocado and limes, for serving
• 6 small tomatillos, husked
• 1 jalapeño
• 4 g reen onions
• juice of 1 lime
• 1/4 cup cilantro, roughly chopped
• 1 cup diced pineapple