30 Minute Creamy Butternut Squash Pasta with Crispy Sage

Bahan-bahan (4 porsi)

• 1 small bunch fresh sage
• 1 ⁄4 cup olive oil
• Sea salt
• 2 tablespoons butter
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 20 ounces (about 2 1/2 cups) butternut squash cubes
• 3/4 cup low sodium chicken stock
• 4 ounces goat cheese
• 3/4 cup milk
• 1/4 cup grated parmesan cheese, plus more to top
• 2 teaspoons dried thyme
• 1 pound pasta of choice, cooked