30 Minute Indian Pumpkin Butter Chickpeas

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil
• 1/2 medium yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 inches fresh ginger, grated
• 1 tablespoon garam masala
• 2 teaspoons yellow curry powder
• 1/2 teaspoon turmeric
• 1 teaspoon cayenne pepper, more or less to taste
• kosher salt and black pepper
• 2 can s (14 ounce chickpeas drained
• 1 can (14 ounce) full fat coconut milk
• 1 cup canned pumpkin
• 2 tablespoons tomato paste
• 2 tablespoons salted butter (coconut oil if vegan)
• 1/4 cup fresh cilantro roughly chopped
• steamed rice and naan for serving