30 Minute Korean Beef and Peppers with Sesame Rice

Bahan-bahan (6 porsi)

• 3/4 cup low sodium soy sauce
• 1/4 cup honey
• 1 -2 tablespoons Gochujang ((Korean chili paste))
• 1 inch fresh ginger, grated
• 2 cloves garlic, grated
• 2 teaspoons toasted sesame oil, plus more for serving
• 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
• 3 bell peppers, sliced
• 1 zucchini, chopped
• 1 1/2 pounds skirt or flank steak, thinly slice against the grain
• 4 g reen onions, chopped
• 1/2 cup fresh basil, roughly chopped
• 1 cup uncooked jasmine rice
• 1 tablespoon toasted sesame oil
• 1/4 cup toasted sesame seeds