30-Minute Sesame Chicken Noodle Stir-Fry

Bahan-bahan (4 porsi)

• 7 ounces rice noodles
• 3 tablespoons peanut oil (or olive oil), divided
• 2 boneless skinless chicken breasts, thinly-sliced
• salt and pepper
• 2 cups broccoli florets, chopped into bite-sized pieces (about 1 small head of broccoli)
• 2/3 cup shredded carrots
• 1 red bell pepper, cored and thinly-sliced
• 8 ounces baby bella* mushrooms, thinly sliced
• 1 cup roughly-chopped collard greens**, tough stems removed
• 1 batch stir-fry sauce (see below)
• toppings: thinly-sliced green onions, toasted sesame seeds
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons oyster sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon ground ginger
• optional: 1-3 teaspoons chili garlic sauce, to taste