30 Minute Thai Basil Beef Noodles

Name: 30 Minute Thai Basil Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 ounces Pad Thai/wide rice noodles; 1/3 cup tamari or soy sauce; 1/4 cup Thai chili sauce; 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 1 tablespoon lemongrass paste ((optional)); black pepper and chili flakes; 3 tablespoons sesame oil ((or olive oil)); 1 pound flank steak, thinly sliced; 2 bell peppers, thinly sliced; 2 tablespoons butter, sliced; 1 shallot, sliced; 4 -6 cloves garlic, chopped; 1 tablespoon chopped pickled ginger; 1/2 cup chopped cilantro or Thai basil; 4 g reen onions, chopped; 1/4 cup sesame seeds; 1/3 cup roasted peanuts, chopped

Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

6 ounces Pad Thai/wide rice noodles
1/3 cup tamari or soy sauce
1/4 cup Thai chili sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon lemongrass paste ((optional))
black pepper and chili flakes
3 tablespoons sesame oil ((or olive oil))
1 pound flank steak, thinly sliced
2 bell peppers, thinly sliced
2 tablespoons butter, sliced
1 shallot, sliced
4 -6 cloves garlic, chopped
1 tablespoon chopped pickled ginger
1/2 cup chopped cilantro or Thai basil
4 g reen onions, chopped
1/4 cup sesame seeds
1/3 cup roasted peanuts, chopped

Langkah-langkah

1. Soak the rice noodles according to packaged directions, then drain.2. To make the sauce. In a bowl, combine the tamari/soy sauce, Thai chili sauce, fish sauce, rice vinegar, lemongrass, black pepper, and chili flakes.3. Add the oil, beef, and bell peppers to a large skillet set over medium heat. Cook until the beef becomes crispy, about 5 minutes. Add 1 tablespoon butter, the shallot, 3 cloves garlic, ginger, and a pinch of chili flakes. Continue to cook the beef in the butter until the garlic begins to turn golden, 1-2 minutes.4. Add the noodles and sauce, tossing to combine. Cook until the noodles are warmed through and begin soaking up the sauce, about 1 minute. Remove from the heat. Add the cilantro/basil, and green onions, and toss again.5. Heat 1 tablespoon of butter, 1 clove of garlic, and the sesame seeds in a small skillet. Cook until toasted, 5. minutes. 6. Serve the noodles topped with green onions, peanuts, and garlicky sesame seeds. Add a squeeze of lime juice.