Alfredo Vegan (GF) 30 Menit

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8 langkah · 30 menit

Bahan-bahan (4 porsi)

  • 8 -10 ounces gluten-free pasta ((linguini, spaghetti, or fusilli))
  • 3 Tbsp olive or avocado oil
  • 4 large cloves garlic ((minced))
  • 4 Tbsp arrowroot powder ((or sub all-purpose flour if not GF))
  • 1 ¾ - 2 cups unsweetened plain almond milk
  • ~1/2 tsp each salt and pepper ((to taste))
  • 1/4 cup vegan parmesan cheese
  • 4 -6 Tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1 cup green peas ((if frozen, thaw at room temperature while pasta cooks))
  • Red pepper flakes