4 Acar Kecap Mudah

Bahan-bahan (4 porsi)

• 4 Tbsp soy sauce ((I used Kikkoman® Gluten-Free Soy Sauce))
• 2 Tbsp rice vinegar (unseasoned)
• 2 Tbsp sugar
• 1 lb daikon radish ((⅓ daikon))
• 2 tsp Diamond Crystal kosher salt
• 1 dried red chili pepper
• 1 lb Japanese or Persian cucumbers ((3 pieces))
• 2 tsp Diamond Crystal kosher salt
• 1 dried red chili pepper
• 1 knob ginger
• 6 oz celery ((5 stalks))
• 2 cloves garlic
• ½ tsp toasted sesame oil ((I used Kikkoman® Sesame Oil))
• 6 oz komatsuna ((1 bunch))
• 1 Tbsp katsuobushi (dried bonito flakes) ((skip for vegan/vegetarian))