4-Ingredient Slow Cooker Salsa Verde Chicken
This 4-Ingredient Slow Cooker Salsa Verde Chicken is simple to make and full of amazing flavor!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 6 boneless, skinless chicken breasts
- 2 cups salsa verde
- 1 bottle beer*
- 2 teaspoons cumin
- salt and black pepper
- (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
Langkah-langkah
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Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.
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The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
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*If you want to make this gluten-free, you can either use gluten-free beer. Or replace the beer with chicken broth.
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless | 6 | - | - |
| salsa verde | 2 cups | - | - |
| bottle beer* | 1 | - | - |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| salt and black pepper | - | - | - |
| - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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