5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta

Bahan-bahan (4 porsi)

• 1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes
• 1 tablespoon vegetable oil (or any high-heat oil)
• salt and freshly-cracked black pepper
• 12 ounces whole wheat dried pasta
• 2 ounces goat cheese
• 2 big handfuls fresh baby arugula
• 1/3 cup toasted pine nuts