5-Ingredient Marinated Tomatoes
5-Ingredient Marinated Tomatoes! The best summer staple. Fresh tomatoes, punchy lemon juice, grated garlic, a little bit of olive oil, and herbs and salt to make it sing. YES.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (I like parsley)
- salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
Langkah-langkah
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Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done.
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Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin with, and/or if you’ll be mixing them into other things like a salad. Bring them back to room temperature for ideal serving conditions!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cherry or grape tomatoes | 1 pound | Rp 12.000/kg | Rp 1.200 |
| garlic | 1 clove | - | - |
| olive oil | 2 tablespoons | - | - |
| vinegar or lemon juice | 1 tablespoon | - | - |
| freshly minced herbs | 1 tablespoon | - | - |
| salt to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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