5-Ingredient White Chicken Chili

Bahan-bahan (4 porsi)

• 6 cups chicken stock
• 3 to 4 cups cooked shredded chicken
• 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
• 2 cups (16 ounces) salsa verde (store-bought or homemade)
• 2 teaspoons ground cumin
• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices