5 Minute Chocolate Ganache
If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!
Foto: Spend With Pennies
Bahan-bahan
18 porsi
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate chips
Langkah-langkah
-
Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
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Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Estimasi Nutrisi (per porsi)
155
kkal
Protein
1g
(4%)
Karbohidrat
10g
(43%)
Lemak
12g
(53%)
Makronutrien
Kalori1558% AKG
Protein1g2% AKG
Karbohidrat10g3% AKG
Lemak12g18% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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