5 Minute Chocolate Ganache
If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!
Foto: Spend With PenniesBahan-bahan
18 porsi
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate chips
Langkah-langkah
Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Estimasi Nutrisi
Makronutrien
Kalori155
Protein1g
Karbohidrat10g
Lemak12g
Sumber: Spend With Pennies
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