Selai Kacang Buatan Sendiri 5 Menit

Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious!

⏱️ 5 menit πŸ”ͺ Persiapan: 2 menit πŸ”₯ Masak: 3 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Selai Kacang Buatan Sendiri 5 Menit Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

1 porsi
  • 2 cups dry roasted peanuts
  • 1 -2 tablespoons honey or sugar
  • additional salt to taste

Langkah-langkah

  1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.

  2. Store in the fridge or at room temperature if you think you’ll go through it fast enough.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori20710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Pinch of Yum oleh Lindsay Ostrom

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