Saus Enchilada Labu 5 Menit
Creamy, rich, smoky pumpkin enchilada sauce! Perfect for topping enchiladas, chilaquiles, or bowls with BIG fall flavor! Just 5 minutes and 9 ingredients required!
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
10 porsi
- 1 (14.5 oz.) can diced fire-roasted tomatoes
- 1 (15 oz.) can pumpkin purée
- 1/3 cup raw cashews*
- 1 cup vegetable broth ((or store-bought))
- 2 tsp chili powder ((or store-bought))
- 2 tsp cumin
- 1 tsp sea salt
- 2 whole chipotle peppers in adobo
- 2 Tbsp adobo sauce ((from a can of chipotle peppers in adobo))
Langkah-langkah
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Add all ingredients to a high-speed blender and blend until creamy and smooth, stopping to stir a few times to encourage blending.
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Taste and adjust as needed, adding more adobo sauce for smokiness and heat or salt for overall flavor.
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This sauce is delicious on enchiladas, in bowls, or on chilaquiles.
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Leftover sauce will keep stored in the refrigerator for 4-5 days or in the freezer for 1 month.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori593% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.240
Per Porsi
Rp 624/porsi
🏠 Lebih hemat ~Rp 12.480 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 1 | - | - | |
| raw cashews* | 0.3333333333333333 cup | Rp 60.000/kg | Rp 4.740 |
| vegetable broth | 1 cup | - | - |
| chili powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| cumin | 2 tsp | Rp 70.000/kg | Rp 700 |
| sea salt | 1 tsp | - | - |
| chipotle peppers in adobo | 2 whole | - | - |
| adobo sauce | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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