5-Minute Rustic Fruit Galette

Bahan-bahan (1 porsi)

• 1 (9 inch) refrigerated pie crust
• 2 Tbsp . sugar, plus 1 tsp. for sprinkling on crust
• 1 Tbsp . cornstarch
• 1 large egg, beaten
• 2 – 3 cups of fresh fruit, cut into bite-sized pieces (I used strawberries, blueberries and a nectarine in this one