A Nice Cheese Lasagna

Bahan-bahan (6 porsi)

• 2 (28-oz) cans whole peeled tomatoes
• 3 tablespoons extra-virgin olive oil
• 4 g arlic cloves (thinly sliced)
• Kosher salt
• 1 cup crème fraîche
• 12 no-boil lasagna noodles ((I like Barilla))
• 1 cup finely grated Parmesan Cheese
• 1½ cups coarsely grated whole-milk mozzarella cheese
• 2 large handfuls fresh basil leaves (torn into small pieces if large)