A Really Good Non-Alcoholic Margarita
This non-alcoholic margarita is AMAZING! Made with jalapeño cilantro simple syrup, lime juice, tonic water, and zero alcohol.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1.5 ounces lime juice (about 3-4 limes)
- 2 ounces jalapeño cilantro simple syrup
- tonic water to taste (see notes for subs, especially during pregnancy)
- 2 cups water
- 2 cups granulated sugar
- 1 small bunch cilantro (leaves and/or stems)
- 1 jalapeño, sliced into chunks
- 1 teaspoon Tajin (affiliate link)
- 1/2 teaspoon coarse salt
- 1 teaspoon sugar
Langkah-langkah
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Bring the sugar, water, cilantro, and jalapeño to a low simmer in a small saucepan for about 5 minutes. You want the sugar to dissolve and some of the flavor of the cilantro and jalapeño to steep into the liquid. Strain out the cilantro and jalapeño, and reserve the syrup in a jar or small pitcher in the fridge for several weeks. I love having this on hand to throw fast, fun, easy drinks together!
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Mix the sugar, salt, and Tajin on a small plate. Brush a bit of lime juice or simple syrup on the side or rim of the glass and immediately dip it into the Tajin mixture so it sticks to the side or rim of the glass. Beautiful!
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Throw a few ice cubes in the glass. For each marg, I typically use 1.5 ounces lime juice, 2 ounces simple syrup, and tonic water to taste. You can also use a shaker here to mix, or just pour it all into the glass and give it a gentle swish to stir. ENJOY YOUR MOMENT.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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