Acar Awak

Bahan-bahan (4 porsi)

• 300 g cucumber (cut lengthwise with the skin and seeds on)
• 150 g cabbage (cut into big pieces)
• 50 g carrot (skin peeled and cut lengthwise)
• 50 g French beans (cut into 1 1/2 inch lengths (3 cm))
• 50 g long beans (cut into 1 1/2 inch lengths (3 cm))
• 50 g roasted peanuts (grounded)
• salt (to taste)
• sugar (to taste)
• 5 tablespoons oil
• 5 shallots
• 12 fresh red chilies
• 5 mm fresh turmeric (or some turmeric powder)
• 2 candle nuts
• tamarind pulp (about golf ball size)
• 240 ml water