Acqua Pazza - Italian Poached Fish

Bahan-bahan (2 porsi)

• 2 x 180g/6oz snapper fillets, or other white fish, (, skin on, bones and scales removed (Note 1))
• 1/4 tsp salt
• 2 tbsp extra virgin olive oil
• 1/4 red onion (, sliced 1cm / 1/3" thick)
• 1/2 fennel (medium) (, sliced sliced 1cm / 1/3" thick)
• 1/2 large red chilli (cayenne pepper) (, seeds removed and finely chopped (Note 2))
• 2 g arlic cloves (, finely minced)
• 15 red cherry tomatoes (, halved)
• 10 yellow cherry tomatoes (, halved (or more red))
• 3/4 cup chardonnay (not too woody) (, or other dry white wine (Note 3))
• 2 cups water
• 1/4 tsp salt
• 1 tbsp basil (, finely sliced (keep stems), plus more for garnish)
• 1 tbsp parsley (, finely chopped (keep stems))
• 1 crusty baguette (, cut 4 to 6 slices on a diagonal, 1cm / 1/3" thick)
• 1/4 tsp salt
• 1 - 2 tbsp extra virgin olive oil
• 1 g arlic clove (, halved (for rubbing))